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How
did WWOOF begin?
Tori: The first
WWOOF program was started by London secretary Sue Coppard in the United Kingdom
in 1971. She began ‘Weekend Workers on Organic Farms’ – an idea designed to
encourage city folks to experience firsthand the benefits of growing food. Over
40 years later, WWOOF organizations are now present in more than 50 countries and
has grown to be known as ‘Worldwide Opportunities on Organic Farms’, or more
simply, WWOOF. Each country’s WWOOF program operates independently, and
therefore a membership to WWOOF-USA does not provide access to the WWOOF Host
Farm Directory in any other nation.
However, WWOOF groups from around the world collaborate and support each
other and our shared mission.
WWOOF-USA® was
founded in 2001. Originally launching as WWOOF-California, the non-profit organization
quickly grew to accommodate the need for a cohesive nationwide organization. WWOOF-USA has hosts in all 50 states (including
Hawaii and Alaska), Puerto Rico and the US Virgin Islands.
Tell
us about WWOOF.
Tori: Worldwide Opportunities
on Organic Farms, USA (WWOOF-USA) is part of a worldwide effort to link visitors
with organic farmers, to promote an educational exchange and help build a
global community conscious of ecological farming practices. WWOOF-USA is a 501(c)3 nonprofit organization
that produces a directory of organic farms, communities, and garden projects
for visitors interested in gaining hands-on experience in sustainable
living.
Visitors, or
‘WWOOFers’, spend about half a day on a host farm, learn about sustainable
agriculture, and receive room and board - with no money exchanged between hosts
and WWOOFers. WWOOF-USA® is a cultural and educational exchange program,
and is a way to learn practical farming skills, be part of the
organic agriculture movement, and experience the heart of American
agrarian culture.
The
WWOOF-USA® Host Farm Directory lists more than 1,670 organic farms (not
necessarily USDA certified organic) and gardens across the country. Any farm,
community or garden project using organic methods that would like to
participate in a cultural and educational exchange may join the program. WWOOF
farms offer a variety of educational opportunities, including growing fruit and
vegetables, keeping bees, building straw bale houses, working with animals,
making wine, and much more. Anyone 18
years of age or older, may become a WWOOFer, regardless of experience. We
encourage all types of WWOOFers and hosts who would like to cooperate to
strengthen sustainable agriculture in the US to be a part of
WWOOF-USA®.
After signing
up, each host creates an online profile in the directory that describes their
location, general responsibilities, projects, accommodations, and lifestyle, as
well as a farm photo gallery. Members also create a profile with
information about themselves, links to farms they have visited, and a photo.
Both WWOOFer and host profiles include useful comments and ratings from other
members they’ve met – a helpful reference when making WWOOF connections.
WWOOFers
directly contact the farms that interest them to ask about availability and
work out an agreement with the host- we do not find farms for members.
WWOOF agreements can be defined any number of ways and the hours spent on the
farm, types of projects, meal arrangements and accommodations can vary
greatly. The length of a farm stay is determined by the WWOOFer and the host,
and can vary from a few days to an entire season. It is each host's
and visitor’s joint responsibility to form an understanding prior to arrival.
The key to a mutually beneficial experience is clear and open communication about expectations prior to a farm
stay.
What
do you hope to accomplish through your efforts?
Tori: More than anything I think we hope to reignite
people’s interest in growing their own food and connecting with the farmers who
feed our nation. It’s so easy to go to the supermarket and buy the local
lettuce or the local strawberries, but to meet and live with the people who are
actually growing the lettuce and the strawberries is an entirely different
experience. We want people to get that hands on experience so they can then go
back to their local communities and pass on the knowledge they’ve learned about
organic gardening and farming.
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What
has been your personal experience with WWOOF? Any fun stories to share?
Tori: I am fortunate enough to be able to talk to
our host farmers and WWOOFers on a daily basis. The stories they tell me are
incredibly inspiring. I often hear from WWOOFers who have planned to stay at a
farm for a week or two and end up staying for a whole season because they
become a part of the farmer’s family.
I also met a young man and woman from
different sides of the country who ended up WWOOFing on a farm together at the
same time, fell in love, and are now traveling the world WWOOFing together.
How
can people get involved?
Tori: Join online,
become a member, and start WWOOFing.
Becoming WWOOF-USA® member as a host or a
WWOOFer is easily done online at www.wwoofusa.org.
The cost for a one-year WWOOFer membership is $30 for online
access only to the Directory of Host Farms, or $40 for online access plus a
printed directory sent in the mail. Host registration is a $5-$50 sliding scale
fee to be listed in the directory each year.
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Thanks so much Tori for taking the time to tell us about WWOOF!